Our Concept

Making professional ramen can not only be attained with using the authentic ingredients but also professional methods of preperation, using the right equipment. Similar to finding authentic recipes - which however one can accomplish by using my recipe book - one who needs to master the art of making ramen will also experience the lacking availabillity of professional kitchen tools. Like with using authentic ingredients and creating authentic bowls, you won't be able to reach that professional level of consistancy - or at least with difficulty - when using inapropriate, onorthodox equipment, especially when producing at mass scale. This is where ramen the need of ramen tools come in. For example, how to make neat noodle fold with saibashi; how to julliene negi with a negihei; how to ladle a crisp chintan directly from the pand with a fine mesh ladle; or how to prevent your paitan burning at the bottom of the pan using a mixing padle; or using a bowl with wide enough diameter, so not crowd your presentation.... the examples are plenty. As a ramen chef, I've experienced at first hand how difficult it is how to become familiar with the right equipment, how to get your hands on them, how to afford them and how to use them. This is the aim of this webshop (and vlogs): to have a worldwide acces for yourself to the a selection of the right ramen tools, from machines to utensils, from pantry items to complete recipe boxes, for both home cooks (budget selection) and restaurant holders (premium selection). Providing you with the right tools from our worldwide network of suppliers is why the concept of Mastering Ramen webshop - especially toghetter with the book and vlog - works and helps you becoming a master of the art of ramen yourself. So invest in yourself and start mastering ramen now!