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Mastering Ramen – The Recipe Book
Unveiling its Secrecies and Establishing a Ground Breaking, Comprehensive Framework for Home Schooled Ramen Fanatics
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What You’ll Learn in This Book
Ramen is more than just a dish: it’s an art form that blends taste, technique, and tradition.
This book offers not just recipes but deep insights into the science and soul of ramen.
About the Author
With over a decade of hands-on ramen experience, Mike Boon trained in Japan, hosted pop-ups, and delivered expert workshops and consultancy. This book marks a milestone — and there's much more to come.
With 20 years of background in education, he makes complex culinary concepts easy to understand.
Why This Book Stands Out
- 30+ authentic ramen recipes: from shio to modern fusion bowls
- Step-by-step photography and clear explanations
- In-depth knowledge: ingredients, flavors, textures, balance
- Suitable for both home cooks and professionals
- Limited-time €10 discount + free shipping
Ready to Master the Art of Ramen?
Get your copy today and bring real Japanese ramen to your kitchen.
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