Mastering Ramen: unveiling its secrecies and establishing a ground breaking, comprehensive framework for home schooled ramen fanatics

Regular price: €50,-
Discounted price: €42,- (limited-time offer!)
Pages: 306 | Size: 266 x 276 mm
Edition: Hardcover, 150 gsm coated | Full-color photography book
ISBN: 9789090394312
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Discover the Art and Science of Authentic Ramen

Ramen is much more than just a bowl of noodles – it is an art form where flavors, textures, and presentation come together in perfect harmony. Mastering Ramen takes you deep into this fascinating world, offering not only 30 original, authentic recipes but also profound insights into the history, ingredients, and techniques behind this Japanese culinary tradition.

More than just a cookbook, this is an encyclopedic deep dive into ramen. With 306 pages packed with stunning full-color photos, detailed step-by-step instructions, and an in-depth understanding of the science behind ramen, this book is an essential resource for both home cooks and professionals alike.

A Book 5 Years in the Making

Author Mike Boon has spent the past 10 years perfecting authentic ramen. Trained by renowned ramen chefs and with experience running pop-ups under Ichiban Slurpshop, consultancy, and workshops, he brings his extensive knowledge together in this book. With 20 years of teaching experience, he knows how to make complex techniques accessible to everyone.

This project is a passion and a mission: Mastering Ramen was not created for profit but to spread the art of authentic ramen worldwide. Every copy sold contributes to the cause – making this extraordinary culinary tradition more widely known.

What You’ll Get ✔ 30 original, authentic ramen recipes, from classic shio and shoyu to modern variations
✔ Extensive explanations of ramen ingredients, flavor balance, and chemistry
✔ Step-by-step instructions with stunning photography for each stage
✔ A behind-the-scenes look at a ramen-ya: the culture, techniques, and secrets of the best ramen shops
✔ Insights into the five elements of ramen and how to perfectly balance your bowl
✔ Plating, textures, and nutritional value – everything you need to master ramen
✔ An encyclopedic approach to ramen, providing a comprehensive guide to its history, science, and craftsmanship

Why You Need This Book ✔ A unique combination of science, tradition, and modern techniques
✔ Suitable for both beginners and experienced cooks looking to perfect their ramen skills
✔ A luxurious hardcover edition that is not only informative but also visually stunning
✔ Made with pure passion – hardly any profit is made, but it contributes to a greater cause
✔ Limited-time discount – save €8 on the regular price!

Order Now and Become a Ramen Master

Do you want to uncover the secrets of real Japanese ramen and create the most flavorful bowls yourself? Order Mastering Ramen today and discover a whole new dimension of cooking.

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