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Ramen Events

Ramen Events

Ramen Experiences & Webinars

Premium, educational ramen sessions — designed for people who want more than “a nice bowl”. Learn the system: clarity, ratios, timing, and why authentic ingredients change everything.

Ticket-based Limited seats 2–3 hours (experiences) 60–120 min (webinars) Chef-level detail

Experiences are live and immersive. Webinars are focused, online deep-dives with practical takeaways. Both are built around the same core: authenticity, discipline, and repeatable results.

Conference tables with participants Bowl line-up for guided tasting

Live Experiences

  • Guided tasting + live demonstration
  • Hands-on bowl building
  • Two bowls per guest (varies per edition)
  • Small group by design (real learning)

Built to show the full system — not just recipes.

Webinars

  • Online deep-dives on one focused topic
  • Clear frameworks, practical adjustments, Q&A
  • Designed for chefs, founders, and serious hobbyists
  • Easy to join — easy to rewatch (if enabled)

Shorter format, high density — built for real progress.

Upcoming Experiences

Book via the individual event pages.

Experience Theme Format Booking
Ichiban Ramen Experience Exploring the Limits of Chintan 2–3 hours • limited seats • two bowls Book now

Upcoming Webinars

Webinars are product pages too — so you can share a direct booking link.

Webinar Topic Format Booking
Webinar Example Replace with your webinar theme 60–120 min • online • Q&A Book now

What You’ll Get

  • A clear framework you can apply immediately
  • Practical adjustments (not vague theory)
  • Chef-level reasoning on taste and structure
  • Q&A to diagnose your specific bottlenecks

Who It’s For

  • Chefs and operators
  • Restaurant founders
  • Serious hobbyists building skill
  • Teams who want aligned standards

How to Join

  • Book via the webinar product page
  • Receive access details by email
  • Join live + Q&A
  • Replay optional (if enabled)

By far the best ramen we had from the workshops until now.

— Ayub Kurban (Yamato Europe)

I didn't experience authentic ingredients could elevate a shio this much.

— Xu Dong Sun (Maruki)
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