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Yakumi-Style Mise en Place Container
A Yakumi mise en place Container is used for easily storing fresh assorted (cutted) prepped toppings like ajitama or negi for instances and sauces like taré or aroma oils, which can than be put in the ramen with ladles, cooking pincet or tongs and therefore are unmissable in a organized ramen counter. So it's not unlikely that you have seen chefs ladle their taré and aroma oils out from the yakumi and in to the bowls.
Material: STAINLESS STEEL
Certification: CE / EU,CIQ,EEC,LFGB,SGS
Comes in 8 versions:
1grid 13.5x10.5xH6cm (without lid)
1grid 13.5x10.5xH7cm (with lid)
2grid 23.5x15.5xH7cm (with lid)
3grid 34.5x15.5xH7cm (with lid)
4grid 29x23xH7cm (with lid)
6grid 34x29.5xH7cm (with lid)
8grid 45x30xH7cm (with lid)
10grid 55x30xH7cm (with lid)
Shipping is free! We try to keep our prices as low as possible to ascertain accesabillity to professional ramen equipment to everyone in the world, therefore we work with different manufacturers from mainly Asia, which can conclude in longer shipping times, ussually around 2 to 3 weeks (maximum 5 weeks, although this doesn't happen often).
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Ramen Sauce Measuring Ladle
Strainer Ladle 24 cm - 9.4 Inch
XL Food Tongs
Stainless Steel Food Tray
White Melamine Ramen Bowl - 23 cm / 9 inch
Fine Mesh Ladle Skimmer