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Semi-automatic noodle maker machine from our supplier Sanseidou in Japan. This afordable but professional noodle machine is both suited for small bussiness as well as at home. Because its the smallest Japanese noodle making machine in the industry you can fit in it practically anywhere and can produce consistant noodles of excellent quaility, thereby saving space and saving labour time and -costs. And foremost this noodle making maching is so easy to operate that anyone can make noodles of equal quality. Both noodle length as noodle thickness can be adjusted to differentiate between meal sizes and costumer needs. Besided equipted for making Japanese ramen noodles, like Hakata-style, this professional noodle maker can also produce udon noodles, dumpling skins, biangbiang noodles, daoxiaomian noodles and many other uses. You can rough form the dough, rest the dough on three pins, sheet the dough (when slider is taken of) and cut the dough with this ramen machine. However the flour shaker is sold seperate, so for more info please contact conform information provide in the section below. Also be sure to check out our planetary dough mixers for mixing the flour seperately. The noodle making machine CE-certiefied and very safe to use due to the safety cover, that when it is opened, the machine will stop working.
- Product code: STY-60
- Certification: CE
- Size: W450XD715XH663mm
- Voltage：1N100V～240Ｖ（100V,110V,220V,230V,240V), 50/60Hz
- Power: 550W
- Weight: 57Kg
- Powder Shaking Machine ( Sold Separately )
- Voltage：1N100V～240Ｖ（100V,110V,220V,230V,240V）, 50/60Hz
Free delivery worldwide from our supplier in Tokyo, with an estimated 30 days delivery time, for more details please contact us before purchase at: firstname.lastname@example.org. After purchusing we will contact you for taking your personal preferences into account, i.e. noodle length (standard noodle length of 350 mm), noodle thickness, the addition of a flour dusting machine or extra types of cutters (15 total!). Make the decission right now for investing in making of professional ramen!