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A stock mixing paddle or soup mixing paddle is a Japanese kitchen utensil used in ramen shops for stirring and mixing heavy ramen bone stocks like paitans and tonkotsu's plus the removal of bones and solids. With a 50 cm (19,7") long stainless steal hand welded handle you can now easily stirr big pots without burning yourself or breaking the blade from it's handle. The total length is of this heavy duty soup mxing paddle is about 50 cm, blade length is 10cm , blade width 5 cm and blade thickness 1.5mm.
Shipping is free! We try to keep our prices as low as possible to ascertain accesabillity to professional ramen equipment to everyone in the world, therefore we work with different manufacturers from mainly Asia, which can conclude in longer shipping times, ussually around 2 to 3 weeks (maximum 5 weeks, although this doesn't happen often).