These ramen sauce measuring ladles a.k.a. kanro ladle are perfect for measuring tare (ramen seasoning or sauce) or koumi-abura (aroma...

This fine mesh ladle skimmer can easily sieve/filter out the finest impurities like bone fragments from your ramen stock, i.e....

With this sturdy, reliable stainless steal ladle strainer you easily remove big bones from the stock - especially toghether with a...

A hishaku or Japanese stock ladle a.k.a. casotte is used for easily scooping unfiltered ramen stock out of the pot. Originally...