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Tori Chintan Stock – 20 L B2B only

MASTERING RAMEN SIGNATURE

Tori Chintan Stock — 20L (B2B Only)

Built for serious ramen kitchens.

Chintan is not difficult because it is complex.
It is difficult because nothing can be hidden.

Clear stock exposes everything: extraction control, ratio precision, timing discipline, ingredient integrity.

Our Tori Chintan is produced for professional kitchens that demand clarity, consistency and scalability — without compromising craft.

What This Stock Is

A fully extracted, clear amber-gold chicken chintan built for:

  • Shio ramen
  • Shoyu ramen
  • Double-stock builds (e.g. Gyokai × Chintan)
  • Structured tare & aroma oil systems

This is not a generic chicken broth.
This is infrastructure-grade ramen stock.

Production Philosophy

Chintan requires controlled extraction without emulsification.

We use a precise ratio of:

  • Whole chickens
  • Chicken feet
  • Chicken necks
  • Carcasses

Low-temperature, long-duration cooking ensures:

  • Collagen-to-gelatin conversion
  • Controlled osmosis & diffusion
  • High IMP-driven umami structure
  • Clarity without turbidity

After cooling, gelatinization occurs naturally (white, jiggly structure). Upon reheating, full visual clarity returns.

This is structural integrity — not cosmetic filtering.

Separation & Ramen Architecture

Unlike Western broth systems, ramen follows five-element separation:

  • Stock
  • Tare
  • Aroma oil
  • Noodles
  • Toppings

Spices and volatile aromatics are not boiled into the stock. They are layered via tare to prevent flavor flattening and rancidity.

Our chintan is built to integrate into that system — not replace it.

Technical Specifications

Volume
20 Liters
Delivery
Chilled (weekly dispatch)
Shelf Life
14 days refrigerated
4 months frozen
Clarity
Filtered for stability
Umami
High natural MSG / IMP synergy
Service Speed
Reheating time: seconds per bowl

Full-bodied, water-like texture profile — as authentic chintan requires.

Why Kitchens Switch

  • ✔ Eliminates 8–12 hour extraction cycles
  • ✔ Removes brix measurement variability
  • ✔ Stabilizes consistency across staff shifts
  • ✔ Reduces labor & energy cost
  • ✔ Preserves craft integrity

You keep the system.
We stabilize the foundation.

For Who

Professional ramen kitchens. Japanese restaurants. Multi-location operators. Chefs scaling without compromising clarity.

Not intended for retail consumers.

B2B Orders & Pricing

Available exclusively for professional use. Netherlands, Belgium and Luxembourg only. Minimum order volumes apply. Freight quoted per order.

For pricing, logistics or distribution inquiries:

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