TOKYO STYLE WAVY NOODLES

Ramen noodles are not pasta. They are engineered through gluten development and the controlled use of alkaline salts such as potassium and sodium carbonate.

Without kansui, ramen would not be ramen.

Our Tokyo Style wavy noodles are developed for kitchens that demand consistency, scalability and structural integrity — without compromising authenticity.

Technical Specifications

Designed for Tokyo-style shoyu ramen and refined shio applications.

Structure & Formation

True ramen texture is achieved through:

• High-protein wheat flour (Nishin Seifun)
• Precise hydration control
• Balanced alkaline composition
• Mechanical gluten string development

Consistency is not achieved by hand alone.

Our noodles are formed using the Yamato Richmen Gold 2, whose pressure and rolling stages enhance gluten alignment and structural density — something nearly impossible to replicate through manual production.

This results in:

• Elastic resilience
• Clean bite (koshi)
• Stable cooking tolerance
• Repeatable performance across service

Hydration & Style Logic

Hydration and alkaline balance define noodle personality.

• Lower hydration + potassium → firmer, straighter noodles (e.g. Hakata)
• Higher hydration + sodium → softer, curlier noodles (e.g. miso / tsukemen)
• Tokyo wavy and shio straight styles sit between these extremes

Our Tokyo Style wavy noodle is calibrated for balanced elasticity, medium firmness and clean broth integration.

Operational Advantage

Investing in a noodle machine represents a significant capital commitment for most ramen kitchens.

Manual noodle production is labor-intensive and rarely achieves consistent hydration, thickness or gluten structure at scale.

Machine-produced noodles eliminate variability and allow kitchens to:

• Scale without quality loss
• Reduce labor dependency
• Maintain consistent bowl architecture
• Preserve brand identity

We provide the infrastructure.
You focus on execution.

For Who

Professional ramen kitchens. Japanese restaurants. Multi-location operators. Chefs scaling structured Tokyo-style ramen concepts.

Not intended for retail consumers.

B2B Orders & Pricing

Available exclusively for professional use. Volume discounts available. Minimum order quantities apply.

For pricing and logistics inquiries, please use the B2B request button.