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Amsterdam 28th of February — ICHIBAN RAMEN EXPERIENCE — Exploring the Limits of Chintan
€100,00
ICHIBAN RAMEN EXPERIENCE
Exploring the Limits of Chintan
This is not a cooking class.
This is not a restaurant.
This is an inspirational ramen experience about focus, restraint and mastery — where clarity is the challenge, not richness.
We explore the purest form of ramen: chintan. Because the hardest thing in ramen is not adding more — it’s creating deep umami when nothing is hidden.
Two bowls. No shortcuts. Full ownership.
What This Experience Brings Together
- Craft & extraction
- Mechanical Noodle Production on the Yamato Richmen Gold
- Bowls: No-Frills Chuka Soba and Exquisite Vegan 5th-Type Shio Koji
- Philosophy & mastery
What You’ll Experience
- Guided live preparation by the chef
- Deep dive into clarity, umami amplification, -extraction & ratios
- Guided tasting of two ramen bowls
- Philosophy & reflection using the Ichiban mindset
- Small group setting with full focus
- Ticket based exclusive entry
Practical Information
Experience Flow
- Introduction: ramen as craft & discipline
- Ingredient philosophy
- Live preparation
- Guided tasting
- Reflection using the Ichiban Manifest
- group discussion & chat/connect after
- Soft B2C follow-up invitation & other ramen merchandise
Who This Is For
For private consumers, ramen enthousiasts, (hobbyist) chefs, foodies, founders and food professionals who love ramen culture and want to understand mastery behind authentic ramen — not just recipes.
Hosted By
Hosted by Mike Boon (Mastering Ramen)
In collaboration with Ayup Kurban (Yamato Europe)
Where ramen craft meets production thinking.
First edition filmed on 28/2. More sessions coming soon.
