We will send you an email to reset your password.
Noukou Gyokai Broth
Developing concentrated flavour, body and dipping strength.
MASTERING RAMEN × YAMATO × RAMEN-ISM
Gyokai–Kotsu Tsukemen Demo
Discover the techniques behind a modern Noukou Gyokai broth, thick handmade Tsukemen noodles and premium halal adaptations.
Reserve Your SeatProfessional Demonstration
A modern Tsukemen experience.
This focused event combines theory, live cooking, tasting and professional noodle production.
Learn how a dense Gyokai–Kotsu dipping broth is developed, how texture and viscosity are controlled and how thick noodles are produced specifically for Tsukemen.
- Live broth preparation
- Pressure cooker techniques
- Homemade Gyofun
- Professional tasting
- Yamato noodle production
Workshop Focus
What you will learn.
20° Brix Viscosity
Understanding richness, coating power and mouthfeel.
Thickening Techniques
Pressure cooking compared with vegetable thickening.
Homemade Gyofun
Building aromatic fish powder with layered seafood flavours.
Thick Noodles
Hydration, texture and production on the Yamato Richmen Gold.
Tare & Ma-yu
Seasoning structure and aromatic finishing components.
The Complete Bowl
Built to be tasted.
Participants will experience a complete Gyokai–Kotsu Tsukemen with thick handmade noodles, rich dipping broth, chicken and beef chashu, ajitama, regional fish products and homemade gyofun.
Event Information
Everything you need to know.
The demonstration is designed for ramen professionals, chefs, operators and serious enthusiasts who want to understand modern Tsukemen at a deeper technical level.
Date
24 & 25 August 2026
Time
10:00 – 15:00
Venue
Yamato Noodles Europe
Hosted by
Mastering Ramen
Co-hosted by
Ramen-ISM
Entrance fee
€50
Limited Participation
Join the Tsukemen Demo.
Seats are limited to keep the event focused, interactive and professionally guided.
Register Now