This fine mesh ladle skimmer can easily sieve/filter out the finest impurities like bone fragments from your ramen stock, i.e. chintan, when directly ladling it into you ramen bowl or yakuhira pot. The slotted spoon can also be used to ladle out conjugated floating scum/foam i.e. myoglobin and hemoglobin, when boiling out bone stocks, i.e. tonkotsu's, or even straining aroma oils or taré from solids. Having this item in your ramen professional kitchen you can now ensure to never have murkey or cloudy ramen soup anymore. The durable material - i.e. stainless steel rim and rivet attachment is easily cleanable and dishwasher-friendly and will not rust or corrode. The handle is non-slip, heat-resistant and can be convienantly stored by hanging it trough the built-in hole on handle on ustensil rails.

Comes in three sizes (lengt x diamter):

• 32,5 cm x 10 cm
• 34 cm x 12 cm
• 35,5 x 14,5 cm 

The latter is recommended for sieving it directly in the bowl while the first or second is best suited for skimming purposes. 

SPECIFICATIONS

Origin: Mainland China

Metal Type: Food Grade 304 Stainless steel

Brand Name: Townson

Shipping is free! We try to keep our prices as low as possible to ascertain accesabillity to professional ramen equipment to everyone in the world, therefore we work with different manufacturers from mainly Asia, which can conclude in longer shipping times, ussually around 2 to 3 weeks (maximum 5 weeks, although this doesn't happen often).