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Amsterdam 28th of February — ICHIBAN RAMEN EXPERIENCE — Exploring the Limits of Chintan
€100,00
ICHIBAN RAMEN EXPERIENCE
Exploring the Limits of Chintan
This is not a cooking class.
This is not a restaurant.
This is an inspirational ramen experience about focus, restraint and mastery — where clarity is the challenge, not richness.
We explore the purest form of ramen: chintan. Because the hardest thing in ramen is not adding more — it’s creating deep umami when nothing is hidden.
Two bowls. No shortcuts. Full ownership.
What This Experience Brings Together
- Craft & extraction
- Noodles & infrastructure
- Bowls: No-Frills Chuka Soba and Exquisite Vegan 5th-Type Shio Koji
- Philosophy & mastery
What You’ll Experience
- Guided live preparation by the chef
- Deep dive into ingredients, extraction & ratios
- Guided tasting of two ramen bowls
- Philosophy & reflection using the Ichiban mindset
- Small group setting with full focus
Practical Information
Experience Flow
- Introduction: ramen as craft & discipline
- Ingredient philosophy
- Live preparation
- Guided tasting
- Reflection using the Ichiban Manifest
- Soft B2B follow-up invitation
Who This Is For
For chefs, founders, food professionals and serious ramen enthusiasts who want to understand the system behind authentic ramen — not just recipes.
Hosted By
Hosted by Mike Boon (Mastering Ramen)
In collaboration with Ayub Kurban (Yamato Europe)
Where ramen craft meets production thinking.
First edition filmed on 28/2. More sessions coming soon.
