SPECIAL B2B TASTING & SUPPLY SESSION

Following up on earlier meetings and introductions, Yamato Europe and Mastering Ramen host an invitation-only session for chefs, restaurant owners and food operators exploring authentic, inclusive and scalable ramen concepts.

Taste first. Validate properly. Scale with confidence.

What This Session Brings Together

• Professional tasting & product validation (B2B)
• Clear ramen production: clarity, consistency, repeatability
• Halal-compliant and plant-based applications
• Supply, workflow and collaboration opportunities
• a Ramen netwerk hub

What This Session Is

• Follow up on previous conversations
• Present concrete B2B ramen solutions
• Demonstrate production-ready concepts
• Explore collaboration opportunities
• Function as a ramen netwerk hub

What Will Be Served

• Chuka Soba (Shoyu)
  The primeur of the Mastering Ramen kit line — developed for bulk use, professional kitchens and halal-friendly execution.
• Vegan Shio Ramen (Clear Chintan)
  Demonstrating how deep umami, balance and clarity can be achieved in a fully plant-based ramen.

These bowls are served to demonstrate possibility, execution and workflow — not as a cooking class.

What We Present (B2B)

During the session we introduce our B2B Ramen Supply & Collaboration Model, including:

• Chintan-based ramen stocks (bulk)
• Professional tare & aroma oils
• Yamato Nishin Seifun noodles
• Ready-to-scale ramen kits for restaurants
• Production workflows using Yamato noodle machines
• Additional collaboration formats and supply opportunities

This allows partners to evaluate taste, consistency and scalability in one setting.

Practical Information

Session Flow

1. Arrival & context: objectives, scope, validation
2. Guided tasting: Chuka Soba (Shoyu)
3. Guided tasting: Vegan Shio Ramen (Clear Chintan)
4. B2B supply model walkthrough: stocks, tare, oils, noodles, kits
5. Workflow & infrastructure: Yamato noodle machine production thinking
6. Collaboration & follow-up: next steps for partners
7. Ramen network hub

Who This Is For

For chefs, restaurant owners and food operators exploring authentic ramen concepts that can be executed consistently and professionally at scale — with inclusive dietary applications.

Hosted By

Hosted by Yamato Europe × Mastering Ramen
Where ramen craft meets production infrastructure.

Craft Meets Infrastructure

Mastering Ramen operates at the intersection of ramen craft and production infrastructure. Through Yamato’s noodle machines and Mastering Ramen’s recipe, workflow and menu development, this session demonstrates how authentic ramen can be executed consistently and professionally at scale — without compromising clarity or identity.

We do not sell machines or products in isolation.
We help restaurants build real ramen operations — from bowl to infrastructure.

Registration

Interested professionals can request participation via Yamato’s website or a request trough the below ad to cart button. This is a limited, invitation-only B2B session. Seats are intentionally restricted.